dinner • brunch
| starts | |
|---|---|
| olives & almonds | sumac-lemon marcona almonds, house-marinated olives, sea salt |
| stuffed dates | filled with point reyes blue cheese, bacon, lemon zest, herb salad |
| crostini plate | garlic confit, pesto, port madison farms chevre, olives, crostini |
| smoked salmon blini | mini corncakes, lummi island smoked salmon, fromage-fraiche, crispy capers |
| clams | samish bay manila clams, white wine, uli's chorizo, garlic, jalapeño, crusty bread |
| flatbread | smoked chicken, caramelized onion, dried cherries |
| ~or~ | |
| tomato confit, kalamata olive, grana padano, arugula | |
| salad & soup | |
| beet salad | roasted beets, arugula, ricotta salata, hazelnuts, orange vinaigrette |
| goat cheese salad | herb & nut crusted goat cheese, dried cranberries, persephone greens, basil vinaigrette |
| just greens | persephone farms salad greens, shaved fennel, house vinaigrette |
| french onion soup | caramelized onions, chicken stock, crouton, melted gruyere |
| meals | |
| meatloaf | misty isle beef, pork, sweet balsamic glaze, garlic mashed potatoes, green beans |
| pork chop | pan-roasted, ancho chile rub, root vegetable medley, port glaze, cherry chutney |
| asparagus pasta | house-made fettuccini, mushrooms, hazelnuts, pesto, quillisascut curado cheese |
| trout | pan-fried, brown butter, lemon, caper, green beans, roast fingerling potatoes |
| steak frites | grass-fed misty isle ribeye, point reyes bleu butter, rosemary frites |
| agate pass burger | misty isle beef, beecher's flagship cheese, kaiser roll, rosemary frites |
| Menu subject to change. Last updated 21 July 08. | |
